I just had my first visit to Jackson Hole and it is now one of my favorite destinations in the world. The natural beauty is breathtaking … there are bike paths everywhere, including on the highways. The art scene is vibrant with a focus on western art, but some of it is quite contemporary. There are scads of jewelry designers and my favorite piece was from a designer called Katie Diamond, who shows her work in Jackson Hole. There is quite a sophisticated dining scene. My favorite experience was dinner at Jennie Lake Lodge, where the only option is a 5 course meal with wine. Here’s the menu … my choices are highlighted in bold.
Starters
- Butter Poached Lobster Tail
- Creamy Grits with Leeks, Shiraz Reduction
- Bacon & Egg
- House Smoked Glazed Pork Belly, Corn Meal Waffle, Huckleberry Banana Syrup
- Squash Blossom Duo
- Duxelle Stuffed, Angel Hair Zucchini, Roasted Tomato Emulsion
- Organic Quinoa “ Baklava”
- Port Poached Anjou Pear, Caramelized Grapes
Soups
- Roasted Parsnip
- Gremolata, Bacon Lardons
- Chef’s Daily Creation
Salads
- Haricots Verts
- Heirloom Tomato, Herbs, Yogurt Dressing
- Jenny Lake Signature
- Organic greens, dried tart cherries, glazed pecans, caramelized red onion vinaigrette
Entrées
- Champagne – Extra Virgin Olive Oil Poached Halibut
- Lemon Grass scented Basmati Rice, Edamame Pea Ragout Black Olive Oil Emulsion
- Free Range Chicken Roulade
- Sun Dried Tomato, Organic Spinach, Mozzarella, Prosciutto, Creamy Mascarpone Polenta, Chasseur Sauce
- Juniper Scented Venison Loin
- Jerusalem Artichoke Puree, Brussels Sprout Leaves, Bacon, Red Currant Sauce
- Apple Cider Guajillo Chili Wyoming Beef Short Rib
- Celeriac Puree, Wild Mushroom Jus Lie, Sweet Potato Chips
The best thing was that there was no Starbucks but 2 independent coffee shops, and no Barnes & Noble, but 2 independent bookstores.