What I’m Cooking – Gwyneth Paltrow’s Brownies

I love this recipe, which is very chocolatey, but gives you no sugar high or sugar cravings.  It’s from her cookbook below.

Gwyneth Paltrow’s Fudgy, Chocolaty Brownies

 INGREDIENTS

2 cups white spelt flour (preferably King Arthur)

1 cup cocoa powder

1 1/2 tablespoons baking powder

1 cup maple syrup

1/2 cup vegetable oil

1/2 cup brown rice syrup (or light agave nectar)

1/2 cup strong brewed coffee

1/2 cup soymilk

1 tablespoon vanilla extract

2 tablespoons oil

1 cup semisweet chocolate chips, divided

 

PREPARATION

Heat oven to 350°. Sift flour, cocoa powder, baking powder and a pinch of salt into a bowl. Whisk maple syrup, oil, brown rice syrup, coffee, soymilk and vanilla in another bowl. Fold wet ingredients into dry ingredients but don’t overmix. Pour half the batter into a greased 9″ x 11″ baking dish; top with half the chips. Pour remaining batter into dish and top with remaining chips. Bake until knife comes out with crumbs adhering to it, 30 minutes. Let cool.